1/4 cup honey
1/4 cup soy sauce
3 tablespoons dijon mustard (mild)
1/2 teaspoon curry powder
1/4 cup chopped scallions
4 chicken breasts, boneless and skinless
Preparation
1. Preheat oven to 350° F.
2.. In a 9 x 13 baking dish, whisk the honey, soy sauce,
dijon mustard, curry powder and scallions.
3. Place chicken on top of sauce and turn to coat.
4. Cover and marinate 30 minutes to overnight, flipping
halfway through to coat with sauce.
5. Cover with foil and bake chicken 30-40 minutes, depending
on size of chicken breasts. Baste chicken with the sauce half way through
cooking.
6. Serve over rice or pasta.
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