♥ peppermint crisp tart to die for ♥

my mother in law loves this tart, and as a belated mothers day snackie i've decided to make it again. just reading through the recipe got my mouth watering again and have me clock-watching like you wont believe! i can't wait to get home and cracking!

what you'll need...
♥250ml orley whip, whipped

♥2 packets of tennis biscuits (although you will probably use less)

♥375g caramelised condensed milk

♥20ml caster sugar

♥3 peppermint crisp bars crushed

♥3-4 drops of peppermint essence (more, if you like)

what you'll do...
1. whip the orley whip and then add the caramelised condensed milk castor sugar and peppermint essence

2. beat until well mixed and then stir in 2/3 of the crushed peppermint crisp
3. place a layer of whole tennis biscuits in a buttered 29x19x5cm dish

4. spoon 1/3 of the caramel mix over the buscuits and spread evenly. continue in layers, finishing with a layer of filling on top.
5. refrigerate for at least 4 hours. decorate by sprinkling the remainder of crushed peppermint crisp on top. cut into squares and serve.

you can substitute whipping cream for Orley Whip, but the outcome may be even richer than this pudding already is! for caramelised condensed milk, you can use dulce du leche or you can make your own by boiling a tin of normal sweetened condensed milk.