what you'll need...
♥3/4 cup flour plus more for fingertips
♥1/4 teaspoon baking soda
♥1/8 teaspoon salt
♥4 tablespoons unsalted butter at room temperature
♥1/2 cup sugar
♥1/2 cup smooth peanut butter
♥1 large egg
♥2 chocolate-covered toffee candy bars (1.4 ounces each), chopped
what you'll do...
1. preheat oven to 350F. in a medium bowl, whisk together flour, baking sode and salt
2. in a large bowl, with a electric mixer on high speed, beat butter and sugar until light and fluffy. add peanut butter and egg and beat until smooth. with mixer on low, gradually add flour mixture. stir in toffee
3. using 1 level tablespoon batter per cookie, drop onto baking sheet, about 1 inch apart, flatten slightly with floured fingertips. bake until edges are golden brown, 16 - 18 minutes, rotating sheets halfway through. transfer cookies immediately to a wire rack to cool completely.
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