Monday, November 21, 2011

♥ goats-cheese stuffed mushrooms ♥

what you'll need...
♥olive oil for baking sheet
♥3 slices white sandwich bread
♥1 small garlic clove, coarsley chopped
♥5 ounces goats cheese, crumbled
♥1/2 cup fresh parsley leaves
♥1/4 teaspoon red-pepper flakes
♥coarse salt
♥2 packages white button mushrooms, stems removed

what you'll do...
1. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.

2. In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.

3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

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