Monday, July 18, 2011

♥ chocolate fudge cake ♥

what you'll need...
♥200g plain chocolate, broken into chunks
♥200g butter
♥200g light brown muscovado sugar
♥100ml soured cream
♥2 eggs, beaten
♥200g self-raising flour
♥5 tbsp cocoa powder
♥1 can caramel

for the icing:
♥100g plain chocolate
♥170g can condensed milk
♥100g butter

what you'll do...

1. heat oven to 160C/140C fan/ gas 3. line a 22 x 22cm square tin with baking paper. put the chocolate, butter and sugar into a large pan with 100ml hot water and gently melt together. set aside for 2 minutes, then stir in the soured cream followed by the eggs. finally, stir or whisk in the flour and cocoa until lump-free, then pour into the prepared tin. bake for 50 - 55 mins until a skewer comes out clean. sin the tin on a wire rack to cool.

2. meanwhile, make the icing. gently melt together icing ingredients in a heatproof bowl set over a pan of barely simmering water, then chill or cool until spreadable.

3. to decorate, carefully turn out the cooled cake and peel of the baking parchment. spread the icing over the top and scatter with decorations, cut into triangles or fingers before serving.

per serving:
502 calories, 6g protein, 49g carbohydrates, 33g fat, 20g saturated fat, 1g fibre, 35g sugar & 0.66g salt


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