Tuesday, August 28, 2012

♥ worlds easiest and best tasting chicken pie ever - fact ♥

there's absolutely NO DOUBT in my mind that this must be the world best tasting, easiest baking chicken pie in the world. fact!

if you're like me and not really a fan of chicken pies that's loaded with all kinds of other foods to make it bulkier and to help suppliers use the minimum amount of chicken to achieve the maximum amount of pies, then do yourself a fav and try this, pure chicken without the frills that so often spoil the end result!

what you'll need:
♥ 1 whole chicken
♥ 1 packet cream of mushroom soup powder
♥ pastry
♥ 1 egg
♥ salt
♥ pepper

what you'll do:
1. boil the chicken until cooked through - about 45mins to 1 hour.

2. when done, remove the chicken from the water. put the water aside as you'll use it again in the next step. remove all skin and bones and chop into pieces. i like to use scissors - much easier and way quicker.

3. add the packet of soup powder to the chicken and dissolve using the water you cooked the chicken in. add salt and pepper and stir until all the powder mixed in.

4. transfer the mixture to an oven proof dish - place the pastry on top and brush the egg on top.

5. bake until the pastry turns a gorgeous golden yellow

amazeballs :)

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